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Apple Cider Sangria

Ingredients:

  • 2 cups apple cider
  • 1-2 tbsp pumpkin puree
  • 1 bottle Sauvignon Blanc, or other dry wine
  • 1 cup plain seltzer
  • 1 pear washed and sliced
  • 1 apple, washed and sliced
  • 1/2 cup fresh cranberries, washed
  • 1 orange, washed and sliced
  • cinnamon sticks 

Directions:

  1.  Whisk apple cider and pumpkin in a pitcher. Whisk well until pumpkin dissolve.
  2. Add one bottle of dry white wine. I used Sauvignon Blanc. Whisk gently.
  3. Add all sliced fruit and put in fridge for an hour or two.
  4. Remove from fridge and stir. Add one cup of seltzer and ice. Serve over ice with cinnamon sticks.
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I’m always looking to decorate on a budget I’m in love with shopping at any discount or thrift store. Making old things new again is like giving new life to an item that has seen better days. I really enjoy upcycling and restoring furniture and home décor.
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