Pumpkin Muffins

Pumpkin Muffins

Pumpkin Muffins

Prep Time    20 mins

Cook Time   20 mins

Total Time   20 mins

Servings       12 servings

Ingredients:

2 cups all-purpose flour

1 tbsp pumpkin pie spice

1 ½ tsp baking powder

½ tsp baking soda

½ tsp kosher salt

1 (15-ounce) can pumpkin puree

1 ¼ cups packed light brown sugar

2 large eggs

½ cup vegetable oil

Equipment

Standard muffin pan

Muffin liners

Directions:

1. Preheat oven and prepare the muffin pan:
   Prepare the oven to 375 Line a standard muffin pan with muffin liners or grease the pan with butter if the liners are not being used.
2. Mix the dry ingredients:
   In a large mixing bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda, and salt.
3. Mix the wet ingredients:
   In a medium mixing bowl, add the pumpkin puree, brown sugar, eggs, and vegetable oil. Whisk until combined and homogenous.
4. Make the batter:
   Pour the pumpkin mixture into the flour mixture. Stir with a large spoon or a rubber spatula just until combined and no streak of flour remain. Do not overmix.
5. Divide the muffin batter:
   Divide the batter evenly among the cups. Each well should be filled nearly to the top.
6. Bake the muffins:
   Bake muffins for 20 minutes, or until a toothpick inserted in the center of the muffin comes out clean.
7. Cool the muffins and serve:
   Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool for at least 10 minutes more. Serve warm or at room temperature.